Easy Lasagna(Microwave)

Name: Easy Lasagna(Microwave)
Ingredients: 1/2 lb. ground beef; 1 (8 oz.) can tomato sauce; 1/2 tsp. garlic powder; 1/2 c. Romano cheese, grated; 1/8 tsp. pepper; 1 (8 oz.) pkg. shredded Mozzarella cheese; 1 (15 1/2 oz.) jar spaghetti sauce; 1 Tbsp. oregano; 1 1/2 c. Ricotta or cottage cheese; 1 egg, lightly beaten; 9 lasagna noodles, cooked and drained; 1/2 c. grated Parmesan cheese

12 ingredients

9 steps

Ingredients

1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 tsp. garlic powder
1/2 c. Romano cheese, grated
1/8 tsp. pepper
1 (8 oz.) pkg. shredded Mozzarella cheese
1 (15 1/2 oz.) jar spaghetti sauce
1 Tbsp. oregano
1 1/2 c. Ricotta or cottage cheese
1 egg, lightly beaten
9 lasagna noodles, cooked and drained
1/2 c. grated Parmesan cheese

Directions

1

Crumble ground beef in large bowl.
2

Cook at High 3 to 4 minutes, or until beef is browned; stir once.
3

Drain.
4

Stir in spaghetti sauce, tomato sauce and seasonings.
5

Meanwhile, combine Ricotta cheese, Romano cheese, egg and pepper.
6

Spoon 1/2 cup sauce in 12 x 8-inch dish; alternately layer noodles, egg mixture, Mozzarella cheese and sauce, forming 3 layers.
7

Cover completely with plastic wrap. Cook at High 8 minutes and at Medium-low 32 to 34 minutes, or until noodles are tender.
8

If necessary, shield ends of dish with foil, during last 10 minutes of cooking. Sprinkle with Parmesan cheese; let stand, covered, 15 minutes before serving.
9

Makes 6 servings.