Bbscewed Hic Hic Honey Lemon Chicken

Name: Bbscewed Hic Hic Honey Lemon Chicken
Ingredients: 13 cup scotch; 8 boneless skinless chicken breasts, each cut into 3 pieces horizontally, white tendons removed (leaving you with 24 pieces); 3 garlic cloves; 12 cup lite olive oil or 12 cup vegetable oil; 13 cup honey; 13 cup soy sauce; 34 teaspoon salt (or less); pepper; 2 large lemons, scored and sliced; 24 large mushrooms, cleaned, stems removed; 12 large green onions, cleaned, white parts only cut into 2 inch pieces; 2 large green peppers, seeded, cut into 2 inch squares; 2 large red peppers, seeded, cut into 2 inch squares; fresh parsley (to garnish) (optional)

14 ingredients

1 steps

Ingredients

13 cup scotch
8 boneless skinless chicken breasts, each cut into 3 pieces horizontally, white tendons removed (leaving you with 24 pieces)
3 garlic cloves
12 cup lite olive oil or 12 cup vegetable oil
13 cup honey
13 cup soy sauce
34 teaspoon salt (or less)
pepper
2 large lemons, scored and sliced
24 large mushrooms, cleaned, stems removed
12 large green onions, cleaned, white parts only cut into 2 inch pieces
2 large green peppers, seeded, cut into 2 inch squares
2 large red peppers, seeded, cut into 2 inch squares
fresh parsley (to garnish) (optional)

Directions

1

["With your food processor running (steel blade) drop the garlic into the feed tube and mince, add the oil, soy, scotch, honey, salt& pepper.", "Pour marinade into a large zip lock plastic bag (or use a glass bowl), add the chicken, lemon and veggies, flip the bag to coat everything evenly.", "Place in fridge for at least 6 hour or overnight, rotating the ingredients every now& again.", "Drain the veggies, chicken and lemon reserving the marinade.", "Using 6- 10\" skewers