Easy Lasagne

11 ingredients
4 steps

Ingredients

  • 1/2 lb. lean ground beef
  • 1 (30 oz.) jar prepared spaghetti sauce
  • 2 c. sliced mushrooms (optional)
  • 1 c. water
  • 1 (15 oz.) container Ricotta cheese
  • 1 egg
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. lasagne noodles, uncooked
  • 2 c. shredded Mozzarella cheese, divided
  • 1 c. grated Parmesan cheese, divided

Directions

  1. 1
    Brown meat and drain fat.
  2. 2
    Add prepared spaghetti sauce, mushrooms and water.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer 5 minutes.

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