Chocolate Delight

9 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine, softened
  • 1 c. chopped pecans
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. Cool Whip
  • 1 small pkg. chocolate pudding
  • 1 small pkg. vanilla pudding
  • 2 c. milk

Directions

  1. 1
    Combine flour, margarine and 1 cup nuts to make a stiff dough. Use cold water to dip fork in.
  2. 2
    Put in a 13 x 9-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cool in refrigerator.
  5. 5
    Blend sugar and cream cheese until fluffy; then blend in 1 cup Cool Whip.
  6. 6
    Beat puddings and milk until thick (can use 2 packages chocolate pudding). Spread cream cheese layer first, then pudding layer and top with Cool Whip.

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