Easy Lasagne

Name: Easy Lasagne
Ingredients: 2 1/2 c. spaghetti sauce (homemade or bought in store); 1 c. water; 8 oz. (9 pieces) lasagne (uncooked); 1 3/4 c. (15 oz. container) Ricotta cheese or cottage cheese; 3 c. (12 oz.) shredded Mozzarella cheese, divided; 1/4 c. grated Parmesan cheese; 2 Tbsp. chopped fresh parsley (optional; picks up flavor)

7 ingredients

8 steps

Ingredients

2 1/2 c. spaghetti sauce (homemade or bought in store)
1 c. water
8 oz. (9 pieces) lasagne (uncooked)
1 3/4 c. (15 oz. container) Ricotta cheese or cottage cheese
3 c. (12 oz.) shredded Mozzarella cheese, divided
1/4 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley (optional; picks up flavor)

Directions

1

Heat oven to 370°.
2

In saucepan, heat spaghetti sauce and water.
3

Combine Ricotta, 2 cups Mozzarella, Parmesan cheese and parsley.
4

Pour 3/4 cup of sauce in 13 x 9-inch baking dish. Arrange 3 pieces uncooked pasta lengthwise over sauce.
5

Pour 1/2 cup sauce over pasta; spread with half (1/2) cheese mixture. Cover with 1/2 cup sauce.
6

Repeat layers.
7

Top with pasta and remaining sauce.
8

Sprinkle with Parmesan cheese.