Easy Lasagne

11 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 3 1/2 c. (32 oz. jar) thick spaghetti sauce
  • 1 1/2 c. water
  • 2 c. (15 oz.) Ricotta or small curd cottage cheese
  • 3 c. (12 oz.) shredded Mozzarella or Monterey Jack cheese
  • 1/2 c. Parmesan cheese
  • 2 eggs
  • 1/4 c. chopped parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. lasagne (uncooked)

Directions

  1. 1
    Brown beef in 3-quart saucepan; drain off excess fat.
  2. 2
    Add sauce and water; simmer about 10 minutes.
  3. 3
    Combine remaining ingredients, except lasagne, for filling.

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