Mixed Vegetable Casserole

7 ingredients
5 steps

Ingredients

  • 1 large pkg. frozen mixed vegetables
  • 1 c. grated Velveeta cheese
  • 1 c. mayonnaise
  • 1 c. chopped celery
  • 1 medium onion, chopped
  • 1 stick margarine
  • 1 tube crackers, crumbled

Directions

  1. 1
    Cook vegetables according to directions on package until tender but not mushy.
  2. 2
    Put in greased casserole dish (I use a 9 x 13-inch).
  3. 3
    Next, mix onions, celery, cheese and mayonnaise. Spread over vegetables.
  4. 4
    Melt margarine; mix with crackers. Sprinkle over top.
  5. 5
    Bake about 30 minutes at 350° or until bubbles in center.

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