Easy Lasagne

10 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 32 oz. jar spaghetti sauce
  • 1 1/2 c. water
  • 2 eggs
  • 1/4 c. chopped parsley
  • 2 c. (15 to 16 oz.) Ricotta cheese or small curd cottage cheese
  • 4 c. shredded Mozzarella or Monterey Jack cheese
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz.) pkg. lasagne noodles, uncooked

Directions

  1. 1
    Use a 3-quart saucepan to brown.
  2. 2
    Drain fat and let simmer for 10 minutes.
  3. 3
    Combine remaining ingredients, except noodles. Pour 1 cup sauce in bottom of a 13 x 9 x 2-inch baking dish. Layer lasagne noodles over sauce.
  4. 4
    Cover with 1 1/2 cups of sauce. Spread 1/2 of cheese filling over sauce.
  5. 5
    Repeat lasagne, 1 1/2 cups sauce, rest of cheese filling, lasagne and rest of sauce.

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