Cabbage Chowder

Name: Cabbage Chowder
Ingredients: 2 cups diagonally sliced carrots; 2 tablespoons butter; 1/4 teaspoon caraway seeds; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1-1/3 cups water; 1-1/3 cups milk; 3 cups shredded cabbage; 1 pound smoked sausage, cut into 1/2-inch diagonal slices

8 ingredients

2 steps

Ingredients

2 cups diagonally sliced carrots
2 tablespoons butter
1/4 teaspoon caraway seeds
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1-1/3 cups water
1-1/3 cups milk
3 cups shredded cabbage
1 pound smoked sausage, cut into 1/2-inch diagonal slices

Directions

1

In a large kettle, combine the carrots, butter and caraway seeds; cook over low heat until the carrots are just crisp-tender, about 5 minutes.
2

Add soup, water, milk, cabbage and sausage. Bring to boil; reduce heat and cook until cabbage is tender, about 15 minutes.