Easy Lasagne

11 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 3 1/2 c. (32 oz. jar) spaghetti sauce
  • 1 1/2 c. water
  • 2 c. (15 oz.) container Ricotta or small curd cottage cheese
  • 3 c. (12 oz.) shredded Mozzarella or Monterey Jack cheese
  • 1/2 c. grated Parmesan cheese
  • 2 eggs
  • 1/4 c. chopped parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. lasagne, uncooked

Directions

  1. 1
    Brown beef in 3 quart saucepan; drain off excess fat.
  2. 2
    Add sauce and water, simmer about 10 minutes.
  3. 3
    Combine remaining ingredients, except lasagne, for filling.
  4. 4
    Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
  5. 5
    Layer 3 pieces of uncooked lasagne over sauce; cover with about 1 1/2 cups sauce. Spread one-half of cheese filling over sauce.

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