Easy Lasagne

Name: Easy Lasagne
Ingredients: 1 lb. ground beef; 3 1/2 c. (32 oz. jar) spaghetti sauce; 1 1/2 c. water; 2 c. (15 oz.) container Ricotta or small curd cottage cheese; 3 c. (12 oz.) shredded Mozzarella or Monterey Jack cheese; 1/2 c. grated Parmesan cheese; 2 eggs; 1/4 c. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 8 oz. lasagne, uncooked

11 ingredients

5 steps

Ingredients

1 lb. ground beef
3 1/2 c. (32 oz. jar) spaghetti sauce
1 1/2 c. water
2 c. (15 oz.) container Ricotta or small curd cottage cheese
3 c. (12 oz.) shredded Mozzarella or Monterey Jack cheese
1/2 c. grated Parmesan cheese
2 eggs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagne, uncooked

Directions

1

Brown beef in 3 quart saucepan; drain off excess fat.
2

Add sauce and water, simmer about 10 minutes.
3

Combine remaining ingredients, except lasagne, for filling.
4

Pour about 1 cup sauce on bottom of 13 x 9 x 2-inch baking pan.
5

Layer 3 pieces of uncooked lasagne over sauce; cover with about 1 1/2 cups sauce. Spread one-half of cheese filling over sauce.

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