Molten Chocolate Cake
7 ingredients
1 steps
Ingredients
- 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into small pieces, plus more for greasing
- 3/4 cup sugar, plus more for ramekins
- 6 large eggs plus 6 large egg yolks
- 5 ounces bittersweet chocolate, chopped
- 5 ounces unsweetened chocolate, chopped
- 1/2 cup all-purpose flour
- Confectioners' sugar (optional)
Directions
-
1["1. Preheat the oven to 375\u00b0F. Liberally grease the ramekins with softened butter and dredge the inside with sugar. Line the prepared ramekins on a baking sheet and set aside.", "2. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs, egg yolks, and 3/4 cup sugar on medium-high speed until very pale and nearly tripled in volume (the foam will hold a \"ribbon\"" when drizzled over itself)
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