Molten Chocolate Cake

7 ingredients
1 steps

Ingredients

  • 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into small pieces, plus more for greasing
  • 3/4 cup sugar, plus more for ramekins
  • 6 large eggs plus 6 large egg yolks
  • 5 ounces bittersweet chocolate, chopped
  • 5 ounces unsweetened chocolate, chopped
  • 1/2 cup all-purpose flour
  • Confectioners' sugar (optional)

Directions

  1. 1
    ["1. Preheat the oven to 375\u00b0F. Liberally grease the ramekins with softened butter and dredge the inside with sugar. Line the prepared ramekins on a baking sheet and set aside.", "2. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs, egg yolks, and 3/4 cup sugar on medium-high speed until very pale and nearly tripled in volume (the foam will hold a \"ribbon\"" when drizzled over itself)

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