Easy Lasagne

Directions

1. 1
   Crumble ground beef in large glass bowl.
2. 2
   Cook on High 2 to 3 minutes, or until beef is browned; stir once.
3. 3
   Drain.
4. 4
   Stir in spaghetti sauce and water.
5. 5
   Cook at High 4 to 5 minutes or until bubbly.
6. 6
   Meanwhile, combine Ricotta, egg, salt and pepper.
7. 7
   Spoon 1/2 cup sauce in 12 x 8-inch dish.
8. 8
   Alternately layer noodles, egg mixture, Mozzarella and sauce, forming 3 layers.
9. 9
   Cook, covered with plastic wrap on High 8 minutes and on Medium-low 35 to 38 minutes, or until noodles are tender.
10. 10
    If necessary, shield ends of dish with foil during last 10 minutes of cooking time.
11. 11
    Sprinkle with Parmesan cheese; let stand, covered, 15 minutes before serving.