Easy Lasagne I

Directions

1. 1
   Brown beef in 3 quart saucepan; drain fat.
2. 2
   Add sauce and water, simmer about 10 minutes.
3. 3
   Combine remaining ingredients, except noodles, for filling.
4. 4
   Pour about 1 cup of sauce on bottom of 9 x 13 x 2-inch baking dish.
5. 5
   Lay 3 pieces of uncooked lasagne on top, followed by about 1 1/2 cups sauce.
6. 6
   Spread half of cheese filling over sauce.
7. 7
   Repeat layers of lasagne, sauce and cheese filling.
8. 8
   Top with layer of lasagne and remaining sauce.
9. 9
   Cover with foil and bake at 350° 55 to 60 minutes.
10. 10
    Remove foil; bake about 10 minutes longer.
11. 11
    Allow to stand about 10 minutes before cutting for easier handling.
12. 12
    Freezes well.
13. 13
    Serves 8 to 10.