Easy Lavash Bread Pizza

7 ingredients
8 steps

Ingredients

  • 1 bag Lavash Bread (1 Pound Bag)
  • 1 Tablespoon Olive Oil
  • 1 dash Italian Seasoning
  • 1 whole Ripe Tomato
  • 5 sprigs Fresh Basil
  • 1 package Mozzarella Cheese (16 Ounce Bag)
  • Optional Toppings Of Choice (mushrooms, Sausage, Onions, Etc)

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Lightly brush or spray olive oil on the lavash bread and sprinkle your desired seasoning on top.
  3. 3
    Place your dry toppingsmushrooms, tomato, pepperoni, cheese, etc.
  4. 4
    Since the bread is quite thin, dont overload it and make sure to spread toppings around.
  5. 5
    On a baking pan or cookie sheet, bake for approximately 8-10 minutes or until lavash is golden brown at the edges.
  6. 6
    If you have a pizza stone use that instead, but were not sure if it makes a big difference in this case.
  7. 7
    If youre using wet ingredients such as tomato sauce, bake the lavash first for about 4 minutes, then remove and as the lavash bread cools, it will become quite crisp.
  8. 8
    Add a light layer of tomato sauce at this point, then any additional ingrediants and place back in the oven and bake until edges turn golden brown, another 4-6 minutes.

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