Easy Lavash Bread Pizza
7 ingredients
8 steps
Ingredients
- 1 bag Lavash Bread (1 Pound Bag)
- 1 Tablespoon Olive Oil
- 1 dash Italian Seasoning
- 1 whole Ripe Tomato
- 5 sprigs Fresh Basil
- 1 package Mozzarella Cheese (16 Ounce Bag)
- Optional Toppings Of Choice (mushrooms, Sausage, Onions, Etc)
Directions
-
1Preheat oven to 400 degrees.
-
2Lightly brush or spray olive oil on the lavash bread and sprinkle your desired seasoning on top.
-
3Place your dry toppingsmushrooms, tomato, pepperoni, cheese, etc.
-
4Since the bread is quite thin, dont overload it and make sure to spread toppings around.
-
5On a baking pan or cookie sheet, bake for approximately 8-10 minutes or until lavash is golden brown at the edges.
-
6If you have a pizza stone use that instead, but were not sure if it makes a big difference in this case.
-
7If youre using wet ingredients such as tomato sauce, bake the lavash first for about 4 minutes, then remove and as the lavash bread cools, it will become quite crisp.
-
8Add a light layer of tomato sauce at this point, then any additional ingrediants and place back in the oven and bake until edges turn golden brown, another 4-6 minutes.
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