Easy Layer Dessert

Directions

1. 1
   Mix flour, margarine and pecans well.
2. 2
   Press into 13 x 9-inch pan.
3. 3
   Bake at 350° for 10 to 12 minutes until browned; cool.
4. 4
   Beat cream cheese with powdered sugar.
5. 5
   Fold in 2 cups Cool Whip. Spread over cooled crust.
6. 6
   Beat pudding with 3 cups cold milk (mixture will be very thick).
7. 7
   Spread over cream cheese layer.
8. 8
   Top with remaining Cool Whip.
9. 9
   Cover.
10. 10
    Refrigerate until ready to serve.