Quail

Directions

1. 1
   Wash and pat dry quail (whole).
2. 2
   Stuff each one with raw oysters.
3. 3
   Season with Worcestershire sauce.
4. 4
   Place in a greased roaster.
5. 5
   Cover each quail with half strip of bacon, covering all exposed areas.
6. 6
   Bake at 350° for 30 minutes or golden brown and thigh juice runs clear with knife.
7. 7
   Serve with milk gravy and grits.