Easy Layered Cabbage Casserole
7 ingredients
10 steps
Ingredients
- 8 cups shredded cabbage (about 1 large head)
- 2 onions, chopped
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
- 2 cups instant brown rice, uncooked
- 2 cans (10-3/4 oz. each) reduced-sodium condensed tomato soup
- 2-2/3 cups water
Directions
-
1Heat oven to 350F.
-
2Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min.
-
3or until tender.
-
4Remove from skillet.
-
5Brown meat in same skillet.
-
6Stir in rice, soup and water until blended.
-
7Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray.
-
8Repeat layers; top with remaining cabbage mixture.
-
9Cover.
-
10Bake 1 hour.
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