Easy Layered Cabbage Casserole

7 ingredients
10 steps

Ingredients

  • 8 cups shredded cabbage (about 1 large head)
  • 2 onions, chopped
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
  • 2 cups instant brown rice, uncooked
  • 2 cans (10-3/4 oz. each) reduced-sodium condensed tomato soup
  • 2-2/3 cups water

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min.
  3. 3
    or until tender.
  4. 4
    Remove from skillet.
  5. 5
    Brown meat in same skillet.
  6. 6
    Stir in rice, soup and water until blended.
  7. 7
    Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray.
  8. 8
    Repeat layers; top with remaining cabbage mixture.
  9. 9
    Cover.
  10. 10
    Bake 1 hour.

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