Breakfast Skillet

8 ingredients
1 steps

Ingredients

  • 3 c. milk
  • 5.5 oz. box au gratin potatoes
  • 1 tsp. hot sauce
  • 5 eggs, lightly beaten
  • 1 Tbsp. prepared mustard
  • 4 oz. can sliced mushrooms
  • 8 slices bacon, fried and crumbled
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Combine milk, au gratin sauce packet, hot sauce, eggs and mustard. Stir in dried potatoes, mushrooms and bacon. Cover. Cook on high 2 1/2 to 3 hours or on low 5 to 6 hours. Sprinkle cheese over top. Cover until melted.

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