Easy Layered Taco Pie

Name: Easy Layered Taco Pie
Ingredients: 1 lb lean ground beef; 1 (1 1/4 ounce) package taco seasoning mix; 1/2 cup water; 4 flour tortillas, cut into quarters; 1 cup thick 'n chunky salsa; 1 cup Mexican blend cheese, shredded; 2 cups shredded lettuce; 1/4 cup sliced green onion; 1/4 cup sour cream

9 ingredients

6 steps

Ingredients

1 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1/2 cup water
4 flour tortillas, cut into quarters
1 cup thick 'n chunky salsa
1 cup Mexican blend cheese, shredded
2 cups shredded lettuce
1/4 cup sliced green onion
1/4 cup sour cream

Directions

1

PLACE meat in microwaveable (plastic) colander set over bowl. Microwave on HIGH 8 minutes, stirring and breaking up every 2 minutes.
2

Discard any fat that collects in bowl. Transfer crumbled meat to 9-inch microwaveable pie dish.
3

Stir in seasoning mix and water. Microwave 5 min., stirring after 3 minute.
4

REMOVE half of the meat mixture; set aside. Place eight tortilla quarters on top of remaining meat mixture in pie plate.
5

Top with reserved meat mixture and remaining eight tortilla quarters. Top with salsa and cheese.
6

MICROWAVE 4 minutes. Top with lettuce, green onions and sour cream just before serving.