Easy Lemon Cheese Pie

7 ingredients
4 steps

Ingredients

  • 1 lemon
  • 1/2 c. water
  • 1 c. sugar
  • 2 eggs
  • 2 Tbsp. plain flour
  • 1/4 c. margarine
  • 9-inch pie shell

Directions

  1. 1
    In blender, cut into cubes, whole lemon (remove seeds and part of rind); blend for one minute with 1/2 cup water.
  2. 2
    Add 1 cup sugar, 2 eggs, 2 tablespoons flour and 1/4 cup margarine.
  3. 3
    Blend thoroughly; pour into unbaked 9-inch pie shell; bake at 325° for 25 minutes.
  4. 4
    Serve at room temperature with ice cream or whipped cream.

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