Easy Lemon Cheesecake

8 ingredients
5 steps

Ingredients

  • 2 (8 ounce) packages lemon Jell-O gelatin
  • 2 cups boiling water
  • 6 tablespoons lemon juice
  • 2 (8 ounce) packages cream cheese
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 2 (8 ounce) cans Eagle Brand Condensed Milk (whipped)
  • 3 graham cracker pie crust

Directions

  1. 1
    Dissolve jello in water and add lemon juice. Cool for 20 min in fridge.
  2. 2
    Beat cream cheese, sugar and vanilla and add to jello mixture.
  3. 3
    Fold whipped milk into jello mixture using mixer.
  4. 4
    Divide equally into the 3 crusts.
  5. 5
    Cover well and let set 4 hours or overnight for best results.

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