Easy Lemon Cheesecake
8 ingredients
5 steps
Ingredients
- 2 (8 ounce) packages lemon Jell-O gelatin
- 2 cups boiling water
- 6 tablespoons lemon juice
- 2 (8 ounce) packages cream cheese
- 2 cups sugar
- 2 teaspoons vanilla
- 2 (8 ounce) cans Eagle Brand Condensed Milk (whipped)
- 3 graham cracker pie crust
Directions
-
1Dissolve jello in water and add lemon juice. Cool for 20 min in fridge.
-
2Beat cream cheese, sugar and vanilla and add to jello mixture.
-
3Fold whipped milk into jello mixture using mixer.
-
4Divide equally into the 3 crusts.
-
5Cover well and let set 4 hours or overnight for best results.
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