Easy Lemon Chicken

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen puff pastry shells, baked
  • 1 lb. skinless, boneless chicken breasts, cut in cubes
  • 2 jars chicken gravy
  • 2 Tbsp. lemon juice
  • 3 c. cooked, cut-up vegetables (fresh or frozen)

Directions

  1. 1
    In skillet, brown chicken in 2 tablespoons vegetable oil. Pour off fat.
  2. 2
    Add gravy, lemon and vegetables.
  3. 3
    Cover and cook over low heat for 5 minutes.
  4. 4
    Spoon into pastry shells.
  5. 5
    Serves 6.

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