Aioli
5 ingredients
2 steps
Ingredients
- 2 None egg yolks
- 2 cloves garlic, crushed
- 1 tsp Dijon mustard
- 2 tsp white wine, vinegar or lemon juice
- 1 cup olive oil
Directions
-
1Place egg yolks, garlic, mustard and half of vinegar in a food processor; process for a few seconds.
-
2With motor running, gradually add oil in a thin steady stream, ensuring each addition is absorbed before adding more. Blend in remaining vinegar; season. Spoon into a serving bowl.
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