Easy Lemon Freeze

Directions

1. 1
   In small saucepan, melt butter; stir in crumbs, reserving 1 tablespoon for garnish, pat crumbs on bottom of buttered 8 x 8-inch baking pan; set aside.
2. 2
   In medium bowl, combine pie filling, sweetened condensed milk and lemon juice; mix until smooth.
3. 3
   Spread into prepared pan.
4. 4
   Top with whipped topping and reserved crumbs.
5. 5
   Freeze 3 hours.
6. 6
   If desired, garnish with lemon slices before serving.
7. 7
   Serves 9.