Easy Lemon Pie

9 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 Tbsp. cornmeal
  • 1 Tbsp. flour
  • 1/4 c. milk
  • 1 c. sugar
  • pinch of salt
  • 1/4 c. melted butter or oleo
  • 1/4 c. lemon juice
  • 1 Tbsp. grated lemon rind

Directions

  1. 1
    Mix 1 cup sugar, flour and cornmeal.
  2. 2
    Stir.
  3. 3
    Add melted butter or oleo, freshly squeezed lemon juice and grated lemon rind.
  4. 4
    Beat whole eggs well.
  5. 5
    Add milk and salt; stir well.
  6. 6
    Pour in pie crust. Bake at 425° for 3 minutes; then bake at 350° for 20 to 25 minutes. Cook until firm when shaken or test with knife until it comes out clean.

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