Easy Lemon Pie

6 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 egg yolks, well beaten
  • 1/2 c. lemon juice (more if needed)
  • 1 baked graham cracker crust (I buy mine ready baked at Ingles)
  • 3 egg whites
  • 3 tsp. sugar to each egg white

Directions

  1. 1
    Mix Eagle Brand milk, egg yolks and lemon juice well.
  2. 2
    Pour into crust.
  3. 3
    Beat egg whites until stiff, then add 3 teaspoons sugar to each egg white.
  4. 4
    I add cream (1/2 spoon) before I beat the egg whites.
  5. 5
    Add to top of pie.
  6. 6
    Good luck.

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