Easy Lemon Pork Chops

Directions

1. 1
   Bread pork chops, shaking off excess crumbs.
2. 2
   Place in frying pan in heated oil and fry until golden brown.
3. 3
   While preparing chops, place chicken broth, juice of lemons, parsley and pepper in measuring cup and blend together.
4. 4
   When chops are done, scrape the pan while adding mixture.
5. 5
   Slice lemons that have been squeezed and place over each chop.
6. 6
   Add parsley to garnish.
7. 7
   Cover pan and cook on low heat until sauce thickens and is brown in color.