Fig Cake

14 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 2 c. plain flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. cloves
  • 1 tsp. vanilla
  • 1 c. fig preserves
  • 1 c. buttermilk
  • 1 c. Wesson oil
  • 3 eggs
  • 1 c. chopped nuts

Directions

  1. 1
    Mix as you do any other cake.
  2. 2
    Bake in slow oven (250 to 300°) for 1 1/2 hours.

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