Easy Lemon Pound Cake

Directions

1. 1
   Mix together 1 cup sugar and butter.
2. 2
   Add eggs and 1 tablespoon of lemon juice; mix well.
3. 3
   Add salt, flour, and baking powder to mixture.
4. 4
   Add milk.
5. 5
   Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
6. 6
   Mix 1/3 cup lemon juice and 1/4 cup sugar.
7. 7
   Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
8. 8
   Serve warm or cool.