Easy Lemon Shortbread Bars

10 ingredients
7 steps

Ingredients

  • Shortbread
  • 1 cup butter
  • 1/2 cup powdered sugar
  • 2 cups sifted all-purpose flour
  • Topping
  • 4 whole eggs
  • 1/2 cup fresh lemon juice
  • 2 teaspoons lemon zest, grated
  • 2 cups sugar
  • 4 tablespoons flour

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Cream butter and sugar, gradually add flour, cream together well.
  3. 3
    spread and pat down in bottom of pan with hand.
  4. 4
    bake for 20 minutes (18 minutes for a glass pan).
  5. 5
    Add all topping ingredients into bowl and mix together for at least 1 minute until well blended.
  6. 6
    Pour over topping over shortbread and back for an additional 20-25 minutes.
  7. 7
    Sprinkle with powdered sugar and serve.

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