Easy Lemon Shrimp

Directions

1. 1
   Preheat a large skillet to medium heat with the butter.
2. 2
   When the butter foams, add the shrimp and cook halfway, about 90 seconds.
3. 3
   Add the white wine and allow wine to reduce by half while the shrimp continue to cook through.
4. 4
   Add the parsley and the lemon juice.
5. 5
   Stir, and taste.
6. 6
   Add some salt to your taste.
7. 7
   Serve with pasta, crusty bread, or any way you like!