Easy Lemon Tart

Name: Easy Lemon Tart
Ingredients: 180 g crunchy oat biscuits; 80 g melted butter; 2 (397 g) cans condensed milk; 300 ml double cream; 4 lemons; raspberries, to decorate

6 ingredients

8 steps

Ingredients

180 g crunchy oat biscuits
80 g melted butter
2 (397 g) cans condensed milk
300 ml double cream
4 lemons
raspberries, to decorate

Directions

1

Crush biscuits to coarse crumbs either in processor or in a bag with rolling pin; mix with melted butter.
2

Press into a 20cm loose bottomed tin; chill until firm, about 10 minute.
3

Pour condensed milk and cream into a big bowl. Finely grate the zest from 2 of the lemons into the bowl.
4

Squeeze the juice from all the lemons and add to the mixture.
5

Stir until all is well combined and mixture is glossy, thick and smooth.
6

Spoon lemon mixture over biscuit base and chill for 2 hours or until firm.
7

Unclip tin and arrange raspberries on top.
8

Dust with icing sugar.