Coco-Nut Macadamia Pancakes

Name: Coco-Nut Macadamia Pancakes
Ingredients: 3 cups flour, all-purpose; 1/2 tablespoon salt; 6 tablespoons sugar; 1/2 tablespoon baking soda; 1 tablespoon baking powder; 1 pint buttermilk; 3 large eggs beaten; 4 tablespoons butter melted; 1/2 pint condensed coconut liquid; 1/2 cup coconut toasted, shredded; 1/2 cup macadamia nuts toasted, chopped; 4 tablespoons vegetable oil; 1 cup pineapple diced; 12 ounces maple syrup

14 ingredients

9 steps

Ingredients

3 cups flour, all-purpose
1/2 tablespoon salt
6 tablespoons sugar
1/2 tablespoon baking soda
1 tablespoon baking powder
1 pint buttermilk
3 large eggs beaten
4 tablespoons butter melted
1/2 pint condensed coconut liquid
1/2 cup coconut toasted, shredded
1/2 cup macadamia nuts toasted, chopped
4 tablespoons vegetable oil
1 cup pineapple diced
12 ounces maple syrup

Directions

1

Sift the flour, salt, sugar, baking soda and baking powder into a large mixing bowl.
2

In a separate bowl, whisk together buttermilk, eggs, melted butter and condensed coconut liquid.
3

Add wet ingredients to dry.
4

Stir with a spoon to combine; batter will be slightly lumpy.
5

Stir in coconut and macadamia nuts.
6

Brush griddle with oil, and heat to 400F (200C).
7

Drop batter onto griddle using a 4-ounce ladle.
8

Cook about 3 minutes, until done on both sides.
9

Serve garnish with pineapple, maple syrup, and butter.