Easy Lentil Salad

Name: Easy Lentil Salad
Ingredients: 2 tsp. salt; 1 c. dried lentils; 1/2 c. finely chopped onions; 1/4 c. finely chopped scallions, including 2 inches of the green tops; 2 Tbsp. finely chopped fresh parsley; 1/2 tsp. finely chopped garlic; 2 Tbsp. red wine vinegar; 1/2 tsp. Worcestershire sauce; 1/8 tsp. Tabasco sauce; 1/2 tsp. freshly ground black pepper; 6 Tbsp. olive or vegetable oil

11 ingredients

4 steps

Ingredients

2 tsp. salt
1 c. dried lentils
1/2 c. finely chopped onions
1/4 c. finely chopped scallions, including 2 inches of the green tops
2 Tbsp. finely chopped fresh parsley
1/2 tsp. finely chopped garlic
2 Tbsp. red wine vinegar
1/2 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
1/2 tsp. freshly ground black pepper
6 Tbsp. olive or vegetable oil

Directions

1

In a heavy 2 to 3-quart sauce, bring 1-quart of water and 1 teaspoon of the salt to a boil over high heat.
2

Drop in lentils, reduce the heat to low and simmer partially covered for 20 to 30 minutes, or until the lentils are tender but still intact.
3

Drain them in a sieve or colander; spread them on a double thickness of paper towels and pat them completely dry.
4

Transfer the lentils to a large serving bowl and stir in the chopped onions, scallions, 2 tablespoons of parsley and the garlic.