Easy "Light" Gravy

Directions

1. 1
   In a medium saucepan add the three cups of chicken or beef broth and bring to a boil.
2. 2
   In a small bowl, mix the 3 tablespoons of cornstarch and the 1/4 cup of cold water togeher. Add to the broth, stirring constantly.
3. 3
   Let come to a boil again and keep stirring until mixture thickens.
4. 4
   Add salt and pepper if needed.
5. 5
   Reduce heat and simmer for 5-10 minutes.