Easy Liver Pate

Directions

1. 1
   Mash liverwurst.
2. 2
   Add next 4 ingredients.
3. 3
   Mix well!
4. 4
   Turn pate out onto waxed paper.
5. 5
   Form into a 5 x 3-inch rectangle.
6. 6
   Chill 30 minutes.
7. 7
   Spread sides and top of pate with the softened cream cheese.
8. 8
   Chill 30 minutes longer.
9. 9
   Serve with crackers.
10. 10
    Yields about 12 ounces.
11. 11
    Try at your next cocktail party!