Cheesy Chili Cornbread

10 ingredients
3 steps

Ingredients

  • 2 Tablespoons Oil For Pan
  • 1-1/2 cup White Cornmeal (fine Ground)
  • 3 Tablespoons Butter, Melted
  • 1 whole Egg
  • 1/2 cups Sour Cream
  • 1-1/2 teaspoon Baking Powder
  • 1/2 cups Milk
  • 1 cup Whole Kernel Corn (fresh, Frozen Or Canned)
  • 1 cup Extra-sharp Cheddar Cheese, Grated
  • 4 ounces, fluid Chopped Green Chilies

Directions

  1. 1
    Put the cooking oil in a cast iron skillet. Put the skillet in the oven and turn the oven on to preheat to 400F.
  2. 2
    Mix all ingredients together in a large bowl. When oven has reached 400 degrees, quickly pour the cornbread mixture into the hot oil and return the pan immediately to the oven.
  3. 3
    Bake for 30 minutes or until the top is golden brown.

Products Matching These Ingredients

Pan

Pan

Kazidomi

C
Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E
Pan de pueblo

Pan de pueblo

Mercadona

C NOVA 1

Pan searing flour

E NOVA 3

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

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