Petite Pocketbooks

Directions

1. 1
   Soften butter to room temperature.
2. 2
   Add cream cheese, salt and sugar to butter.
3. 3
   Cream until well blended.
4. 4
   Work in the flour with fingers.
5. 5
   Chill for several hours.
6. 6
   Divide dough into thirds; roll out each portion on a floured board to about 1/8-inch thick. Cut into 3-inch squares.
7. 7
   Place 1/2 teaspoon jam or canned filling in center of each one.
8. 8
   Fold so corners overlap in center to enclose jam. Bake on greased cookie sheets at 350° for 16 to 18 minutes until golden brown.