Easy Low-Fat Lasagna
6 ingredients
9 steps
Ingredients
- 1 lb. box lasagna noodles (raw)
- 1 jar spaghetti sauce (26 oz.)
- 2 (10 oz.) pkg. frozen spinach, thawed and drained
- 1 qt. low-fat cottage cheese
- 1 c. low-fat Ricotta cheese (optional)
- 1 c. shredded skim Mozzarella (optional)
Directions
-
1In a 10 x 13 x 2-inch microwave-safe dish, begin layering with sauce in bottom of pan.
-
2Next, layer uncooked noodles, then spinach, then cheese(s), then noodles, sauce, spinach and so on. Try for 4 layers noodles minimum, ending with sauce on top of the last noodle layer.
-
3Cover with heavy plastic wrap/wax paper and vent 1 corner.
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4Cook in microwave on High for 17 minutes.
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5Let stand 2 minutes.
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6Rotate 1/2 turn; cook at Medium for another 17 minutes.
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7Remove; let stand 5 to 10 minutes.
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8Can sprinkle shredded Mozzarella or Parmesan on top before serving.
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9Serves 6 to 8.
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