Easy Low-Fat Lasagna

6 ingredients
9 steps

Ingredients

  • 1 lb. box lasagna noodles (raw)
  • 1 jar spaghetti sauce (26 oz.)
  • 2 (10 oz.) pkg. frozen spinach, thawed and drained
  • 1 qt. low-fat cottage cheese
  • 1 c. low-fat Ricotta cheese (optional)
  • 1 c. shredded skim Mozzarella (optional)

Directions

  1. 1
    In a 10 x 13 x 2-inch microwave-safe dish, begin layering with sauce in bottom of pan.
  2. 2
    Next, layer uncooked noodles, then spinach, then cheese(s), then noodles, sauce, spinach and so on. Try for 4 layers noodles minimum, ending with sauce on top of the last noodle layer.
  3. 3
    Cover with heavy plastic wrap/wax paper and vent 1 corner.
  4. 4
    Cook in microwave on High for 17 minutes.
  5. 5
    Let stand 2 minutes.
  6. 6
    Rotate 1/2 turn; cook at Medium for another 17 minutes.
  7. 7
    Remove; let stand 5 to 10 minutes.
  8. 8
    Can sprinkle shredded Mozzarella or Parmesan on top before serving.
  9. 9
    Serves 6 to 8.

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