Easy Lunch Meat Bread

Directions

1. 1
   Prepare bread according to package directions to make dough or defrost dough if using frozen.
2. 2
   Stretch dough out to form a rectangle approximately 9 x 13, on a floured surface.
3. 3
   Lay lunch meat on bread, leaving a border.
4. 4
   Cover with a layer of cheese. Sprinkle on spices, if desired, very good when using an herb bread mix and omitting spices.
5. 5
   Roll up jelly roll style, sealing edges and placing seam side down on a baking sheet.
6. 6
   Bake for 20 to 30 minutes in a 350° oven or until golden brown.
7. 7
   Serve warm or cold.