Easy Macaroni Meal

9 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 qt. tomato juice
  • 1 tsp. onion salt or powder
  • 1/4 tsp. garlic salt or powder
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. (8 oz.) elbow macaroni (uncooked)
  • 2 small green peppers, diced
  • 1 medium onion, diced

Directions

  1. 1
    Brown ground beef in a pan sprayed with Pam.
  2. 2
    Add tomato juice and seasonings.
  3. 3
    Cook over low heat.
  4. 4
    When mixture is boiling about 5 minutes, gradually add the macaroni so that the tomato juice mixture continues to boil.
  5. 5
    Add green peppers and onion.
  6. 6
    Cover and cook until macaroni is tender, about 25 to 30 minutes.
  7. 7
    Stir occasionally during cooking.
  8. 8
    Serves 4 to 6 people.

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