Salmon Biscuit Roll

Directions

1. 1
   Mix together first 5 ingredients. Set aside.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Measure oil in cup and add enough milk to make 2/3 cup, but do not stir.
4. 4
   Add oil mixture all at once to sifted ingredients and stir to make a smooth dough.
5. 5
   Roll out on lightly floured board to 9-inch square.
6. 6
   Spread salmon down center about 3-inches wide.
7. 7
   Cover with sides and invert on baking sheet. Cut slashes in top crosswise.
8. 8
   Bake at 425° for 25 minutes. Serve with celery soup, mushroom or tomato soup.