Easy Mango-Avocado Salsa

Ingredients

• 3 champagne mangos, peeled and cut into 1/2-inch cubes
• 2 large avocados, cut into 1/2-inch cubes
• 1 medium red onion, cut into 1/2-inch cubes
• 1 habanero pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• salt and freshly ground black pepper to taste