Maple-Mustard Vinaigrette

5 ingredients
2 steps

Ingredients

  • 1/4 cups White Wine Vinegar
  • 3 Tablespoons Pure Maple Syrup
  • 2 Tablespoons Your Favorite Mustard
  • 1/2 cups Canola Oil
  • Salt And Black Pepper To Taste

Directions

  1. 1
    In a blender or food processor (I use a food processor), add vinegar, maple syrup, mustard, and pulse several times. Run on low and drizzle in oil gradually to combine. Add salt and pepper to taste.
  2. 2
    I just used this on baked chicken breasts, and it was so flavorful and added a nice crisp glaze on top! Enjoy!

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