Kebab Massalam

Ingredients

• 1 pound ground lamb
• 2 cloves garlic, minced
• 2 green Thai chili peppers, finely chopped
• 1 onion, chopped
• 2 tablespoons coriander seeds, crushed
• 2 tablespoons plain yogurt
• 1/2 teaspoon ground turmeric
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 5 (6 inch) bamboo skewers, soaked in water for 20 minutes
• 2 red bell peppers, seeded and cut into 2-inch pieces