Easy Marinated Asparagus

6 ingredients
3 steps

Ingredients

  • 1 kg fresh asparagus
  • 3/4 cup olive oil
  • 1 tablespoon sugar
  • 1/2 cup white balsamic vinegar
  • 4 garlic cloves, minced
  • 1 teaspoon red pepper flakes

Directions

  1. 1
    Snap off tough ends of asparagus, and cook asparagus in boiling water covered for 3 minutes or until asparagus is crisp-tender; drain.
  2. 2
    Plunge asparagus into ice water to stop the cooking process; drain. Arrange asparagus in a 13 x 9inch baking dish.
  3. 3
    Whisk together olive oil, sugar, balsamic vinegar, garlic, and red pepper flakes until well blended; pour over asparagus. Cover and chill 8 hours. Drain before serving.

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