Rum Balls

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate bits
  • 3 Tbsp. light corn syrup
  • 2/3 c. light Bacardi rum
  • 2 1/2 c. crushed vanilla wafers
  • 2/3 c. confectioners sugar
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Melt chocolate over hot (not boiling) water.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Let stand for 30 minutes.
  4. 4
    Form into 1-inch balls.
  5. 5
    Roll in granulated sugar.
  6. 6
    Let ripen in tight container for at least 1 week.

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