Rum Balls

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate bits
  • 3 Tbsp. light corn syrup
  • 2/3 c. light Bacardi rum
  • 2 1/2 c. crushed vanilla wafers
  • 2/3 c. confectioners sugar
  • 1 1/2 c. chopped nuts

Directions

  1. 1
    Melt chocolate over hot (not boiling) water.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Let stand for 30 minutes.
  4. 4
    Form into 1-inch balls.
  5. 5
    Roll in granulated sugar.
  6. 6
    Let ripen in tight container for at least 1 week.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

100% real bacon bits, smoke

E NOVA 4

Bits, great bacon

Tops

E NOVA 4

Chocolate chips, semi-sweet

E NOVA 4

More Recipes to Try

Bangers and Mash

9 ingredients

Hungarian Palacsinta

10 ingredients

Venison Meatloaf

6 ingredients

Moussaka Recipe

5 ingredients

Dijon Alfredo Sauce

5 ingredients

Super Gooey Chocolate Drops

13 ingredients

Flower Pot Cakes

5 ingredients

Roasted Sesame Salt Potatoes

4 ingredients

Tomatoes With Basil And Mozzarella

4 ingredients

Blueberry Sunrise Smoothie

8 ingredients

Michael's Apple Fritters Recipe

6 ingredients

Frisee Salad Lyonnaise-Style

11 ingredients