Easy Marinated Lamb

Directions

1. 1
   Bone and clean all membrane and fat from lamb.
2. 2
   This will yield 2 or 3 large chunks and 2-3 small ones depending on how clean you get the lamb,how large your leg is and if you bought the whole leg or just a section.
3. 3
   (Save the bone and trimmings for stock, it makes a really awesome sauce).
4. 4
   Marinate in dressing for at-least 4 hours, but preferably overnight.
5. 5
   The straight dressing tends to be a bit sweet for some folks, so cut it with dry red wine and olive oil if desired.
6. 6
   Grill or broil lamb on skewers until desired degree of doneness is reached.
7. 7
   You can add some blanched onion, mushroom and tomato to the skewers if desired.
8. 8
   Serve with rice and sumac.