Stuffed Cabbage

Directions

1. 1
   Cover leaves with boiling water and let stand 10 minutes. Drain.
2. 2
   Combine next 5 ingredients.
3. 3
   Place mixture in leaves and roll.
4. 4
   Put rolls in baking or casserole dish.
5. 5
   Cover and cook for 1 hour at 325°.
6. 6
   Remove from oven and add sauce to the top of rolls.
7. 7
   Cover and cook for an additional 15 to 20 minutes.