Portuguese Steak

Name: Portuguese Steak
Ingredients: 4 steaks, 1/2 inch thick (sirloin or rib eye work very well); 8 sliced garlic cloves (thinly sliced); 1 tablespoon salt; 1/2 teaspoon pepper; 1 tablespoon chopped parsley; 1 bay leaf, crumbled; 1 cup red wine; 2 tablespoons butter; 2 tablespoons olive oil; 1/2 cup heavy cream; 4 eggs (optional); 1 marinated roasted red pepper (optional)

12 ingredients

7 steps

Ingredients

4 steaks, 1/2 inch thick (sirloin or rib eye work very well)
8 sliced garlic cloves (thinly sliced)
1 tablespoon salt
1/2 teaspoon pepper
1 tablespoon chopped parsley
1 bay leaf, crumbled
1 cup red wine
2 tablespoons butter
2 tablespoons olive oil
1/2 cup heavy cream
4 eggs (optional)
1 marinated roasted red pepper (optional)

Directions

1

Mash the garlic with the salt. Mix in the pepper,parsley, and bay leaf,forming a paste. Season the steaks on both sides with the paste.place in a deep sided dish.
2

Slowly pour the wine over the meat and marinate at least 2 hours(better overnight).
3

Reserving the marinade remove steaks . Heat the butter and oil in large skillet over med-high heat. Fry the steaks 3 minutes each side.Remove to a clean plate and cover to keep warm.
4

Add the reserved marinade to the hot pan and deglaze the browned bits . Remove from heat and quickly whisk in the cream. Place over med-low heat. Return the steaks to the pan and cook about three minutes. Sauce will thicken.
5

While the steaks are cooking fry the eggs in a separate pan.
6

Plate the steaks placing a fried egg on top of each, followed by a red pepper. Pool some sauce around the steak and serve with fried potatoes.
7

A traditional Portuguese meal.